Inspired by nature, our artfully prepared, organic plant-based cuisine is a highlight for our guests and a key component of our results-driven approach to health and fitness. The Ranch team has been cooking with plant proteins for more than 20 years and is passionate about offering complete, nutrient-dense meals with an element of surprise. This nutrient rich food fuels your active days, promotes weight loss and builds a healthier mind and body.
Using ingredients sourced from our onsite certified organic garden or nearby local farms, research and care has been strategically stirred, sous-vide-d and baked into every nutritionally balanced bite. Our chefs are constantly adjusting the menu, based on what’s in season, and draw upon the latest technologies and techniques to satiate guests with familiar flavors. Offering innovative, plant-based takes on classic comfort foods, the favorite meals of our guests include warm spinach and zucchini lasagna prepared with marinara sauce and the finest nut-based ricotta cheese, gluten-free pizzas with an ever-changing list of toppings and sauces, our signature Burrito Bowl and a hearty yet flavorful Portobello steak.